Red Male Organ Cause: Is It Reactive Arthritis?

An abnormally red male organ may occur in men with some frequency, often as a result of balanitis. But there are times when a red male organ may be a signal of or precursor to something more serious, such as reactive arthritis (also called Reiter’s syndrome). Paying careful attention to overall male organ health can help prevent reactive arthritis from developing.

What is reactive arthritis?

As may be guessed from its name, reactive arthritis is a form of joint pain which occurs in reaction to something else. In this case, the arthritis develops in the joints in reaction to an infection – but the infection is generally far away from the affected joints. Most often the infection occurs in either the gastrointestinal system or the manhood – specifically in the urethra.

Not every man who gets a urinary tract infection develops reactive arthritis. It is estimated that only about 1% of urethral infections result in this condition – and most of those seem to be caused by a social disease depositing bad bacteria in the tract. Men with certain social diseases may experience discomfort while urinating; in addition, the urine may be accompanied by a discharge, usually one with an unpleasant aroma. Often, balanitis – an abnormal redness and inflammation, usually near the glans – also develops.

Swollen joints

Arthritis occurs when joints become inflamed and swollen. This keeps the joint from working properly, causing pain and difficulty in movement. With reactive arthritis, the joints most often affected are in the knees, ankles or toes; sometimes wrists or other areas may be affected, but this is less common.

Although reactive arthritis is rare, it should be noted that men are about nine times as likely as women to get this form of arthritis from a social disease. It’s often hard to notice a link between the infection and the arthritis, as the latter usually occurs about 2 to 4 weeks after the infection begins. Once it starts, the arthritis tends to linger for 3 to 6 months, even with treatment.

As with other kinds of arthritis, the severity can vary significantly. Most people experience a mild to moderate level of pain, but in some cases it can be rather severe.

Treatment

When the cause of the reactive arthritis is determined to be related to a urethral infection, the most common course of treatment involves antibiotics to fight the bacteria and return the red male organ to normal. However, getting rid of the urethral issue does not cure the arthritis; once it starts, it will continue for some period of time.

Treating the arthritis generally involves painkillers or steroids. In some cases, the joint may be drained to help ease the pain.

Some people experience reactive arthritis only once; other people find that it may recur in the future, sometimes numerous times. Because of this, it’s especially important to help prevent it from occurring in the first place. Taking appropriate precautions to avoid the spread of any social diseases is one very important way to do this.

It also helps to avoid a sore red male organ and keep arthritis at bay by maintaining the overall health of the member. Using a top-drawer male organ health crème (health professionals recommend Man1 Man Oil) can make a substantial difference in the general health of the organ. When selecting a crème, a man should be sure that it lists vitamin D among its ingredients. Vitamin D is often nicknamed the “miracle” vitamin due to its pronounced ability to better enable cell functionality. Equally important is the inclusion of another crucial vitamin, B5. An aid to healthy manhood function, vitamin B5 plays an important role in male organ cell metabolism. Regular use of Man1 Man Oil helps promote better male member health.

Visit http://www.menshealthfirst.com for additional information on most common manhood health issues, tips on improving member sensitivity and what to do to maintain a healthy male organ. John Dugan is a professional writer who specializes in men’s health issues and is an ongoing contributing writer to numerous websites.

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Navigating Nutrition for Gout Management: Essential Do’s and Don’ts

Understanding Gout and Uric Acid
Gout is a painful condition that occurs when uric acid, a byproduct of purine metabolism, accumulates in the blood and forms sharp crystals in the joints. This can lead to sudden and severe pain attacks, often starting in the big toe. According to the Centers for Disease Control and Prevention (CDC), gout affects 4% of American adults, making it a common form of inflammatory arthritis.

The body naturally produces uric acid when it breaks down purines, substances found in various foods. Normally, uric acid dissolves in the blood and passes through the kidneys into the urine. However, when the body produces too much uric acid or the kidneys excrete too little, it can build up, leading to hyperuricemia and potentially gout.

Dietary Do’s: Foods to Embrace
Emphasize Low-Purine Vegetables
While all vegetables are generally healthy, those with gout should focus on low-purine options. These include:

Potatoes
Sprouted beans
Carrots
Cabbage
Cucumber
Spinach, mushrooms, and asparagus contain moderate purines and should be consumed in moderation.

Fruit Intake for Uric Acid Control
Cherries have been highlighted in research for their potential to lower uric acid levels and reduce inflammation. A study published in the journal Arthritis & Rheumatism found that cherry intake was associated with a reduced risk of gout attacks. Other beneficial fruits include:

Bananas
Strawberries
Citrus fruits
Hydration is Key
Drinking plenty of water is essential for flushing out excess uric acid. Aim for at least 8 glasses per day, as staying well-hydrated can help prevent gout attacks.

Dairy Products and Other Foods
Low-fat dairy products like milk, cheese, and yogurt can be part of a gout-friendly diet. Other foods to include are:

Eggs
Rice
Soy milk
Green peas
Nuts like almonds and groundnuts
Dietary Don’ts: Foods to Avoid
High-Purine Seafood and Meats
Certain types of seafood and meats are high in purines and should be limited or avoided. These include:

Organ meats (liver, kidney)
Some fish (anchovies, sardines, herring)
Shellfish (shrimp, lobster)
Sugary Beverages and Alcohol
High-sugar drinks, including sodas and sweetened juices, can increase uric acid levels. Alcohol, particularly beer, can also trigger gout attacks and should be consumed in moderation or avoided.

Medications and Supplements
Always consult with a healthcare provider before taking new medications or supplements, as some can affect uric acid levels.

Lifestyle Factors

Maintaining a healthy weight and avoiding overeating can reduce the risk of gout. Regular exercise, yoga, and meditation can also support overall health and potentially lessen gout symptoms.

Conclusion
Managing gout involves a holistic approach that includes dietary modifications, proper hydration, and lifestyle changes. By understanding the do’s and don’ts of gout nutrition, individuals can take proactive steps to reduce the frequency and severity of gout attacks. Always consult with a healthcare professional for personalized advice and treatment options.